Categories: Fish, Grill, Hamburgers, Main Dish

Ingredients

• Tartar Sauce:
• 1/2 cup mayonnaise
• 3 tablespoons fresh lemon juice , divided
• 2 tablespoons capers , drained
• 1 tablespoon sweet pickle relish
• salt
• black pepper
• Salmon Burgers:
• 1 cup panko , bread crumbs
• 1/2 cup chopped celery
• 1/4 cup chopped onion
• 1/4 cup chopped chives
• 1 egg white
• 1 tablespoon sriracha sauce
• 1 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 1 lb skinless salmon , diced
• 4 hamburger buns , toasted
• shredded iceburg lettuce
• tomato , slices

Directions

1. Preheat grill to medium-high; line a baking sheet with parchment paper.

2. Combine mayonnaise, 2 tablespoons lemon juice, capers, and relish in a small bowl; season with salt and pepper; cover and chill.

3. Pulse panko, celery, onion, chives, egg white, Sriracha sauce, 1 tablespoon lemon juice, salt, and pepper in a food processor until minced; add salmon; pulse briefly.

4. Form salmon mixture into 4 patties; transfer to prepared baking sheet.

5. Coat both sides of burgers with nonstick spray; brush grill grate with oil.

6. Grill burgers, covered, until cooked through, about 4 minutes per side.

7. Place lettuce and tomato on buns; top with burgers and tartar sauce.

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