Caramel Chocolate Chip Bars

(from heritageacademy’s recipe box)

Yum! A quick and easy cookie bar that is delicious!

Source: Duncan Hines cake mix box/site (from RecipeThing user home4edu)

Prep time: 10 minutes
Cook time: 25 minutes
Serves 24 people

Categories: Cookies

Ingredients

  • 1 pkg Duncan Hines® Moist Deluxe® Caramel Cake Mix
  • 2 large eggs
  • 1/4 cup water
  • 1/4 cup firmly packed brown sugar
  • 1/4 cup butter, softened
  • 1 cup semi-sweet chocolate chips (minis work well!) (and you can add Heath toffee bits as well.)

Directions

  1. Preheat oven to 375 ºF. Grease 13×9-inch pan.

  2. Combine cake mix, eggs, water, brown sugar and butter in large bowl.

  3. Stir until thoroughly blended. Mixture will be thick. (can use a mixer)

  4. Stir in chocolate chips. Spread in greased pan.

  5. Bake at 375 ºF. for 24 to 27 minutes or until toothpick inserted in center comes out clean. Cool completely in pan. Cut into bars.

  6. Variation: Prepare as directed above. Before cutting into bars frost with Duncan Hines® Creamy Home-Style Caramel Flavor or Chocolate Frosting. Sprinkle with brickle chips or chopped nuts, if desired.

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