Categories: Snacks

Ingredients

• 1/2 c light corn syrup
• 2 c brown sugar
• 2 sticks marg or butter
• 1/2 tsp bak soda
• pinch of cr of tarter
• dash of salt
• 8 qts of popped corn (32 c)
• 1 tsp vanilla

Directions

1. mix butter, corn syrup, and sugar in a heavy pan – bring to a boil.

2. cook for 5 mins – remove from heat.

3. stir in bak soda, cr of tarter, salt.

4. then add vanilla.

5. stir to blend in a lg roasting pan using 2 lg spoons.

6. bake at 200F for 1 1/2 hr stirring several times (every 15 mins)

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