Categories: Appetizers, Deviled Eggs

Ingredients

• 6 hard-cooked eggs , peeled, cut in half, and yolks mashed in a bowl
• 1/3 cup chunky hot salsa , drained
• 2 teaspoons Tabasco chipotle pepper sauce
• 1 tablespoon chopped onion , plus
• 1 teaspoon chopped onion
• 1/2 teaspoon garlic powder
• 2 teaspoons sour cream
• 2 teaspoons chopped pickled jalapeno peppers , drained
• salt
• black pepper
• tortilla chips , coarsely crushed, for garnish

Directions

1. In a bowl, combine the mashed yolks, salsa, Tabasco, onion, garlic powder, sour cream, and jalapenos; season to taste with salt and pepper.

2. Fill the whites evenly with the mixture; cover and refrigerate until ready to serve.

3. Just before serving, garnish each egg with crushed tortilla chips.

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