Paula Deen’s 5 Minute Fudge

(from heritageacademy’s recipe box)

Source: Paula Deen (from RecipeThing user saymyname)

Categories: Candy, Chocolate, Christmas, Dessert, Paula Deen

Ingredients

  • 1 2/3 cups white sugar
  • 2/3 cup evaporated milk
  • 1 tablespoon unsalted butter
  • 1/2 teaspoon salt
  • 1 (6 ounce) package milk chocolate chips
  • 16 large marshmallows
  • 1 teaspoon pure vanilla extract
  • 1 cup chopped nuts

Directions

  1. Combine sugar, milk, butter and salt in a medium sized saucepan. Bring to a boil, cook 5 minutes, stirring constantly.

  2. Add in chocolate chips; cook until melted.

  3. Remove from heat; stir in marshmallows, vanilla and nuts. Mix well.

  4. Pour into a 8-inch pan. Cool cut into squares.

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