Categories: Ground Beef, Hamburgers, Main Dish

Ingredients

• 1 egg
• 1/4 cup sour cream
• 1/4 cup dry breadcrumbs
• 1/4 teaspoon dried parsley flakes
• 1/4 teaspoon thyme
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 lb ground beef
• SAUCE:
• 1 cup ketchup
• 1/4 cup packed brown sugar
• 2 teaspoons prepared mustard
• 1 teaspoon Worcestershire sauce
• 4 hamburger buns

Directions

1. In a bowl, combine egg, sour cream, breadcrumbs, parsley flakes, thyme, salt, and pepper.
2. Crumble beef and add to mixture; mix well
3. Shape into 4 patties.
4. Combine the ketchup, brown sugar, prepared mustard and Worcestershire sauce in a small bowl.
5. Grill patties, uncovered over medium-high heat for 3 minutes on each side.
6. Brush with sauce.
7. Grill 4-6 minutes longer or until juices run clear, basting and turning several times.
8. Serve on buns.

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