Categories: Appetizers, Pork, Quesadillas

Ingredients

• 8 ounces cream cheese , softened
• 3 ounces cream cheese , softened
• 1/2 teaspoon cumin
• 1 teaspoon cavender all purpose Greek seasoning
• 1/2 teaspoon cayenne pepper
• 12 10-inch flour tortillas
• 1 lb spicy bulk sausage , cooked,crumbled and drained
• 2 cups shredded monterey jack cheese
• 1 (4 1/2 ounce) can chopped green chilies
• 1 (10 ounce) package frozen corn , thawed
• 1 teaspoon salt

Directions

1. In a bowl, mix first 5 ingredients together; mix well.

2. Spread evenly on 6 tortillas.

3. Place sausage, cheese, chilies and corn evenly over the 6 tortillas.

4. Sprinkle with salt.

5. Top with remaining tortillas; press down gently.

6. Bake at 350 degrees on a lightly greased baking sheet for 10 minutes, turning after 5 minutes.

7. Cut each quesadilla into wedges.

8. Serve warm.

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