Categories: Casserole, Main Dish, Pork

Ingredients

• 1 lb bulk pork sausage
• 1/2 cup chopped onion
• 1/4 cup chopped green pepper
• 1 (10 3/4 ounce) can cream of chicken soup
• 1 1/3 cups water
• 1 (8 ounce) package egg noodles , cooked and drained
• salt
• pepper
• 1/2 cup canned French fried onion rings , crushed

Directions

1. Crumble sausage in a large skillet; add in onion and green pepper.

2. Cook over medium heat until meat is browned and vegetables are tender; drain well.

3. Combine soup and water; add meat mixture, noodles, salt and pepper to taste; mix well.

4. Spoon mixture into a greased 2 quart baking dish.

5. Sprinkle with onion rings; bake in a preheated 350° oven for 30 minutes or until bubbly.

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