Categories: Breakfast, Meatloaf, Pork

Ingredients

• 1 large egg
• 1/4 cup whole milk
• 1 lb bulk pork sausage (hot is preferred)
• 3/4 cup crushed saltine crackers
• 1/4 cup finely chopped onion
• fresh ground pepper , to taste

Directions

1. In a mixing bowl, whisk the egg and milk together.

2. Add in the sausage, crackers, onion, and pepper; mix well using your hands to incorporate ingredients.

3. Place mixture in a lightly greased 8×4×2 inch loaf pan.

4. Bake in a 350°F oven for about 1 hour or until sausage is no longer pink.

5. Pour off excess grease.

6. Let stand for 5 minutes; remove from pan and slice.

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