Categories: Appetizers, Pork

Ingredients

• 1 lb mild bulk pork sausage
• 1 large onion , chopped
• 2 cups biscuit mix
• 3/4 cup milk
• 2 eggs
• 2 teaspoons caraway seeds
• 1 1/2 cups sour cream
• 1/4 teaspoon salt
• 1/4 teaspoon paprika

Directions

1. Cook sausage and onion until sausage is browned and onion is tender; drain.

2. Combine biscuit mix, milk, and 1 egg; mix well.

3. Spread mixture in a greased 13×9 baking dish.

4. Sprinkle with caraway seeds; top with sausage mixture.

5. Combine sour cream, salt, and 1 egg; blend well.

6. Pour over sausage mixture and sprinkle with paprika.

7. Bake at 350 degrees for 25-30 minutes.

8. Cut into squares.

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