Categories: Beans (Round), Main Dish, Pork

Ingredients

• 1/2 lb hot Italian sausage or 1/2 lb mild Italian sausage , bias-sliced into 1/2-inch pieces
• 1 medium onion , chopped
• 2 (19 ounce) cans white kidney beans , rinsed and drained
• 3/4 cup chicken broth
• 1/4 cup dry white wine
• 2 tablespoons snipped fresh thyme (or 1 teaspoon dried thyme)
• 2 cups torn escarole or 2 cups fresh spinach
• 1/4 cup shredded parmesan cheese

Directions

1. In a large pot, cook sausage and onion over medium heat for 5 minutes or until onion is tender; drain.

2. Add in beans, chicken broth, wine, and thyme.

3. Bring to a boil; lower heat, cover, and simmer for 5 minutes.

4. Stir in escarole; heat through.

5. Season to taste with salt and pepper, if desired.

6. Ladle into individual bowls; sprinkle w/ Parmesan cheese.

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