Categories: Appetizers, Pork

Ingredients

• 1 cup biscuit mix
• 1/3 cup milk
• 1/4 cup mayonnaise , divided
• 1 lb bulk pork sausage
• 1/2 cup chopped onion
• 1 egg , beaten
• 2 cups shredded sharp cheddar cheese
• 2 (4 ounce) cans chopped green chilies , drained

Directions

1. Combine biscuit mix, milk, and 2 tablespoons mayonnaise; stir well.

2. Spread mixture in a greased 13×9 inch baking dish; set aside.

3. Cook sausage and onion in a skillet until meat is browned, stirring to crumble meat.

4. Drain well.

5. Layer sausage mixture over biscuit mixture.

6. Combine 2 tablespoons mayonnaise, egg, cheese, and chiles; spread over sausage mixture.

7. Bake at 350 degrees for 30 minutes.

8. Let stand 5 minutes before serving.

9. Cut into squares.

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