Categories: Apples, Breakfast, Mark Bittman

Ingredients

• 4 tablespoons unsalted butter
• 1 1/2 lbs firm crisp apples , peeled, cored, and cut into 8 pieces (Golden Delicious is recommended)
• 1/2 cup white sugar or 1/2 cup brown sugar
• 1/2 teaspoon ground cinnamon

Directions

1. Add butter to a large, deep skillet; set heat at medium.

2. When the butter melts, add in the apples; turn the heat to low, cover, and cook for 10 minutes.

3. Add in the sugar and cinnamon; increase heat to medium; cook, stirring often, until the apples are tender and glazed, another 10 minutes or so.

4. Serve hot or warm.

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