Categories: dessert

Ingredients

• 5 cups confectioners’ sugar, sifted
• 1/3 cup (5 1/3 tbsp.) unsalted butter, melted
• 1 tbsp. vanilla extract
• 7-8 tbsp. milk (plus more, as needed)
• Food coloring (optional)
• Sprinkles (optional)

Directions

1. put confectioners’ sugar in medium bowl and add butter, vanilla and milk, whisking until smooth. Tint with food coloring, spread on cooled cookies, and decorate with sprinkles.

2. *Hint: If the frosting thickens as you spread on cookies, whisk in 1 teaspoon of milk at a time until you get desired consistency.

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