Categories: Side Dish

Ingredients

• 4 tablespoons butter
• 2 tablespoons olive oil
• 3 garlic cloves , minced
• 1/2 lb fresh turnip greens , washed, trimmed, and chopped
• 1/2 lb fresh kale , washed, trimmed, and chopped
• 1/2 lb fresh mustard greens , washed, trimmed, and chopped
• 1/2 teaspoon salt , to taste
• 1/4 teaspoon pepper , to taste

Directions

1. Melt butter with oil in a big pot over medium-high heat; add in garlic; cook/stir 1 minute.

2. Add in chopped turnip greens and remaining ingredients.

3. Cook/stir 10-14 minutes or until greens are tender.

4. Serve immediately.

Email to a friend | Print this recipe | Back