Categories: Mushrooms, Side Dish

Ingredients

• 2 tablespoons olive oil
• 1 1/2 lbs assorted mixed mushrooms , quartered (or sliced, shiitake, baby bella, fresh button)
• 3 tablespoons butter
• 1 small onion , chopped
• 1 tablespoon sherry wine vinegar or 1 tablespoon red wine vinegar
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 1/3 cup heavy whipping cream
• 1 1/2 tablespoons chopped fresh sage
• 1/4 cup toasted salted pistachio nut , coarsely chopped

Directions

1. Heat oil in a large skillet over med-high heat; add in mushrooms; cook 10 minutes (do not stir).

2. Add in butter; stir until butter melts; add in onion and next 3 ingredients; cook/stir occasionally, 4 minutes or until onion is tender.

3. Decrease heat to medium; add in cream and sage, stir well.

4. Cook/stir constantly, 1 minute or until cream thickens.

5. Transfer mushrooms to a serving bowl; sprinkle with pistachios.

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