Categories: Main Dish, Shrimp

Ingredients

• 1/4 cup butter
• 3 garlic cloves , minced
• 1 1/4 lbs large shrimp , peeled and deveined
• 1/4 teaspoon salt
• 1/4 cup dry white wine
• 2 tablespoons fresh lemon juice
• 3 tablespoons chopped fresh parsley

Directions

1. Melt the butter in a large nonstick skillet over medium heat.

2. Add in garlic; stir/saute 2 minutes.

3. Add in shrimp; stir/saute 2-3 minutes or until shrimp turns pink.

4. Season with salt and pepper; transfer to a warm serving platter.

5. Add wine and lemon juice to skillet; bring to a boil; boil 30 seconds.

6. Decrease heat, return shrimp to the pan, add in chopped parsley; stir until heated through.

7. Transfer to a serving plate; garnish with parsley sprigs and serve immediately.

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