Categories: Cakes, Desserts

Ingredients

• 1/2 cup vegetable oil
• 1 1/2 cups white sugar
• 2 teaspoons vanilla extract
• 2 cups flour
• 1/2 cup unsweetened cocoa powder
• 1 1/2 teaspoons baking soda
• 1 teaspoon salt
• 2 cups shredded zucchini
• 1/2 cup chopped walnuts (optional)
• Frosting:
• 6 tablespoons unsweetened cocoa powder
• 1/4 cup margarine
• 2 cups powdered sugar
• 1/4 cup milk
• 1/2 teaspoon vanilla extract

Directions

1. Preheat oven to 350˚. Grease and flour a 9×13 pan. In a large bowl, mix oil, sugar and vanilla until well blended. In another bowl, combine flour, cocoa, baking soda and salt – stir into the sugar mixture. Fold in the zucchini and walnuts. Spread evenly into the prepared pan. Bake for 25-30 minutes until brownies spring back when gently touched.

2. Frosting: Melt the cocoa and margarine. In another bowl, blend powdered sugar, milk and vanilla. Stir into the cocoa mixture. Spread over cooled brownies.

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