Categories: Cakes, Desserts

Ingredients

• 1 1/2 cups sugar
• 1/2 cup oil
• 1/2 cup cocoa
• 1 teaspoon salt
• 1/2 teaspoon soda
• 1 teaspoon vanilla
• 2 cups zucchini
• 2 cups flour
• Frosting:
• 6 tablespoons melted butter
• 3 tablespoons cocoa
• 4 tablespoons milk
• 3 cups powdered sugar

Directions

1. Mix first six ingredients and beat for two minutes. Add zucchini and flour alternately and beat two more minutes. Don’t under beat. Bake at 350˚ for 20 minutes in ungreased jelly roll pan (or 30 minutes in a 9×13 pan).

2. Frosting: Mix all together well and pour over hot brownies.

Email to a friend | Print this recipe | Back