spicy coconut tomato soup

(from jbsnow’s recipe box)

quick and easy variation on an old theme

Source: RecipeThing user wearyaswater

Prep time: 5 minutes
Cook time: 15 minutes
Serves 3 people

Ingredients

  • 1 can of light coconut milk
  • 1 28 oz. can of crushed tomatoes
  • fresh basil (a handful, maybe more)
  • 1/2 c. water
  • 2 cloves garlic (minced)
  • 1 tsp. minced ginger
  • red curry paste (to taste)

Directions

  1. On medium heat, heat up water, garlic, ginger, and curry paste in the bottom of a small soup pot.

  2. When it starts smelling really delicious, add the crushed tomatoes, coconut milk, and basil.

  3. Stir everything together and cook it for a while…the longer you cook it, the better it tastes.

  4. Serve with some crusty bread.

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