Cauliflower Puree
(from danadanger’s recipe box)
Source: http://www.huffingtonpost.com/2011/10/27/cauliflower-puree-with-to_n_1059277.html
Ingredients
- 3 heads cauliflower, trimmed (about 6 pounds total)
- 4 garlic cloves, peeled
- 3/4 cups whole milk
- 1 3/4 teaspoons salt
- 3/4 teaspoon black pepper
Directions
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Cut cauliflower into 1-inch chunks. Smash garlic cloves, then combine with cauliflower, milk, salt, and pepper in a large pot. Bring milk to a boil, covered, then boil, covered, until cauliflower is very tender, about 20 minutes.
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Puree cauliflower and cooking liquid in batches in a food processor until smooth. (Use caution when blending hot liquids.) Transfer cauliflower to a serving dish and season with salt and pepper to taste.