Baked Eggs
(from largomason’s recipe box)
Take care not to overcook, it is easy to do! When you remove the eggs from the oven, they will continue to cook as they sit. Serve immediately, with a good helping of warm, crusty bread.
Ingredients
- eggs
- butter for ramekins
- kosher salt and pepper, to taste
- {options to dress up the eggs}
- cheese
- ham
- sauteed mushrooms
- chives
- scallions
- salsa
Directions
-
Crack one or two eggs into buttered ramekins, with fillings, if desired. Season to taste with salt and pepper.
-
Oven: Bake in a preheated 350° oven for about 10 minutes. If you like, bake the ramekins in a baking tray filled halfway with water. The white should be set and the yolk runny.
-
Broiler: Broil in a preheated broiler for about 6-8 minutes.