Ingredients
- 6 frozen skinless, boneless chicken breast halves
- 1 (12 ounce) bottle barbeque sauce
- 1/2 cup Italian salad dressing
- 1/4 cup brown sugar
- 2 tablespoons Worcestershire sauce
Directions
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Directions
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Place chicken in a slow cooker.
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In a bowl, mix the barbecue sauce, Italian salad dressing, brown sugar, and Worcestershire sauce.
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Pour over the chicken.
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Cover, and cook 3 to 4 hours on High or 6 to 8 hours on Low.