Categories: Rice, Side Dish

Ingredients

• 2 tablespoons butter or 2 tablespoons margarine
• 1/2 yellow onion , chopped
• 1/2 green bell peppers or 1/2 red bell pepper , chopped
• 1 celery rib , sliced
• 1 cup long grain brown rice
• 2 cups chicken broth or 2 cups vegetable broth
• 1/4 teaspoon dried thyme , crumbled
• 1/4 teaspoon dried marjoram , crumbled
• 1/4 teaspoon dry mustard
• 1/4 teaspoon salt (or to taste)
• fresh ground black pepper
• 1/4 cup minced fresh parsley

Directions

1. In a saucepan over medium heat, melt butter.

2. Add in vegetables; stir/saute until slightly soft, about 6 minutes.

3. Stir in rice; add broth and seasonings, except parsley; bring to a boil.

4. Decrease heat to low; cook, covered, until liquid is absorbed, about 45-50 minutes.

5. Stir in parsley; serve.

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