Categories: Beans (Round), Main Dish, Pork, Soup

Ingredients

• 4 (15 ounce) cans navy beans or 4 (15 ounce) cans great northern beans , rinsed and drained
• 1 1/2 cups diced cooked ham
• 1 large onion , chopped
• 1 cup sliced celery
• 1 teaspoon dried thyme
• 1/2 teaspoon ground black pepper
• 1/2-1 teaspoon minced garlic
• 2 (14 ounce) cans chicken broth (low sodium if desired)
• 3 cups water

Directions

1. In a large soup pot, add the beans, ham, onion, celery, thyme, pepper, and garlic; stir to combine.

2. Add in chicken broth and water; stir.

3. Bring to a boil, lower heat.

4. Cover and let simmer 20-30-40 minutes or until vegetables are tender.

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