Vanilla Ice Cream

Thumb_pro_vai_101

(from afrieze’s recipe box)

Source: Jean Irene Marcelle

Prep time: 5 minutes
Cook time: 0 minutes
Serves 10 people

Ingredients

  • 4 Cups cream or 2 cans of evaporated milk
  • 4 Cups of milk
  • 3 tsp. of Vanilla
  • 4-6 Eggs
  • 1/4 tsp. Salt

Directions

  1. Beat eggs until light

  2. Add sugar and beat well

  3. Add milk, cream, salt and vanilla

  4. Freeze

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