Categories: Lentils, Main Dish

Ingredients

• 2 cups dried lentils
• 2 (14 1/2 ounce) cans chicken broth
• 2 cups water
• 1 cup chopped onion
• 1 cup chopped celery
• 1 cup sliced carrot
• 1 large green bell pepper , chopped
• 3 cloves garlic , minced
• 1 teaspoon dried thyme
• 1 teaspoon dried parsley
• 1 teaspoon rubbed sage
• 1/2 teaspoon pepper
• 1 (14 1/2 ounce) can diced tomatoes , undrained
• 1 (8 ounce) can tomato sauce
• 1 (6 ounce) can tomato paste

Directions

1. Add the first 12 ingredients to a large soup pot.

2. Bring to a boil over medium-high heat.

3. Cover, lower heat, and simmer for 30 minutes or until lentils are tender.

4. Add in tomatoes, tomato sauce, and tomato paste; stir to mix.

5. Cook over medium heat until thoroughly heated.

6. Season to taste with salt, pepper, or hot sauce.

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