Ingredients

• 2 15-oz cans chickpeas, drained and rinsed
• 1 Tbsp vegetable oil
• 2/3 Tbsp chili powder
• 1/3 Tbsp salt
• 1/3 Tbsp paprika
• 1/3 Tbsp sugar
• 1/3 Tbsp onion powder
• 1/3 Tbsp garlic powder
• 1 tsp crushed red pepper flakes
• 1/2 tsp cayenne pepper (more if you want more spice)

Directions

1. eheat oven to 400.

2. Rinse and drain the chickpeas, then roll them around slightly on a paper towel to help them dry off a bit…it just helps the seasoning stick that much better if they’re dry.

3. Toss them in a large bowl with the oil.

4. Combine the spice mixture and sprinkle over the chickpeas. Toss to combine well.

5. Pour the chickpeas onto a large baking sheet lined with parchment paper.

6. Bake at 400 for 30-40 minutes, turning every 5-10 minutes until they are roasted and crunchy.

7. Let cool completely at room temperature before putting in storage.

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