Categories: Casserole, Chicken, Main Dish

Ingredients

• 3 -4 cups cooked chicken , chopped
• 1 (10 3/4 ounce) can cream of mushroom soup
• 2 cups round buttery crackers , crushed and divided
• 2 tablespoons butter , melted

Directions

1. In a bowl, mix together the chicken, soup, and 1/2 cup cracker crumbs.

2. Transfer mixture to a lightly greased 2 quart baking dish.

3. Combine remaining cracker crumbs with butter.

4. Sprinkle over the top of the chicken mixture.

5. Bake in a 350 degree oven for 40 minutes.

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