Chicken Taco Soup

(from captd’s recipe box)

Source: Peggi Seaman

Categories: Soup

Ingredients

  • 3 chicken breasts-cooked and shredded
  • 1 can corn
  • 2 cans Rotel tomatoes
  • 2 cans black beans-drained and rinsed
  • 2 cans kidney beans-drained and rinsed
  • 2 cans ranch style beans
  • 1 envelope taco seasoning
  • 1 envelope Ranch dressing
  • 1-2 cups water

Directions

  1. Cook together until heated thoroughly. Garnish with

  2. shredded cheese and sour cream.

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