Categories: Bread Machine

Ingredients

• 2 pound loaf
• 1 1/2 cups water
• 2 tablespoons canola oil
• 2 1/2 cups bread flour
• 1 1/2 cups medium rye flour
• 3 tablespoons brown sugar
• 1 tablespoon gluten
• 2 teaspoons gluten
• 2 tablespoons caraway seeds
• 2 teaspoons salt
• 1 tablespoon rapid rise yeast (or 1 tablespoon plus 1 teaspoon bread machine yeast)

Directions

1. Add all the ingredients to the pan according to the manufacturer’s directions.

2. Set crust on medium and program for the Basic cycle; press Start.

3. When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.

4. Let cool to room temperature before slicing.

Email to a friend | Print this recipe | Back