Categories: Cookies, Dessert

Ingredients

• 2 1/4 cups all-purpose flour , divided
• 1/2 cup powdered sugar
• 1 cup butter or 1 cup margarine , softened
• 4 large eggs
• 2 cups sugar
• 1/3 cup lemon juice
• 1/2 teaspoon baking powder
• powdered sugar

Directions

1. Combine 2 cups flour and 1/2 cup powdered sugar.

2. Cut butter into flour mixture with a pastry blender until crumbly.

3. Firmly press mixture into a lightly greased 13×9 inch pan.

4. Bake at 350° for 20-25 minutes or until lightly browned.

5. Whisk eggs in a large bowl; whisk in 2 cups sugar and lemon juice.

6. Combine remaining 1/4 cup flour and baking powder; whisk into egg mixture; pour batter over crust.

7. Bake at 350° for 25 minutes or until set.

8. Let cool completely in pan on a wire rack.

9. Cut into bars, and sprinkle evenly with additional powdered sugar.

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