Categories: Breakfast, Brunch

Ingredients

• 6 slices Bacon (optional)
• 1 lb Sausage (optional)
• 2 tablespoons Finely chopped onion
• 6 cups Cubed cooked potatoes
• 1 cup Shredded sharp cheddar cheese
• 6 Eggs, lightly beaten
• Salt and pepper, to taste

Directions

1. Parboil or microwave the potatoes.

2. While the potatoes are cooking, in a large heavy skillet, cook the bacon pieces &/or the sausage over moderate heat until crisp or browned.

3. Remove the bacon/sausage to drain. Pour off all but 3 tablespoons of dripping.

4. Heat the drippings remaining in the pan until sizzling.

5. Add the onion and potatoes; cook, stirring gently, until the potato cubes are browned.

6. While the vegetables are cooking, in a separate pan scramble-prepare the eggs.

7. Once the potatoes are browned, cover with the bacon &/or sausage.

8. Sprinkle on the shredded cheese and top with scrambled eggs.

9. Season with salt and pepper.

10. Serve immediately

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