Categories: Chicken

Ingredients

• 4 chicken breasts, boneless and skinless
• 8 oz. Russian dressing
• 8 oz. apricot preserves
• 1 package onion soup mix
• 1/4 c water
• 1 small can pineapple, drained
• 1 green pepper, cut into large chunks

Directions

1. Preheat oven to 300 degrees

2. Place chicken in large baking dish

3. Mix next 4 ingredients and spread over the chicken

4. Cover with foil

5. Bake for 1 hour at 300 degrees

6. Remove foil and add pineapple and green pepper

7. Bake for additional 30 min.

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