Categories: Soup

Ingredients

• 1 lb. ground beef
• 1 can tomato soup
• 1 (16 oz.) can stewed tomatoes
• 1 (10 3/4 oz.) can corn
• 1 (16 oz.) can cut green beans
• 1 (16 oz.) can new potatoes
• 1 (10 3/4 oz.) can sliced carrots
• 1 (8 oz.) jar pearl onions
• salt
• pepper

Directions

1. Form ground meat into 4 patties about 1/2" thick.

2. Place patties on microwave safe plate and cook on high for about 3 min., or until done.

3. Remove from oven and cut into bite-size pieces.

4. Dump meat and remaining ingredients into a large stock pot. Include the canned vegetable liquid. Heat over medium -high heat for 5 minutes.

Email to a friend | Print this recipe | Back