Categories: Breads

Ingredients

• 4 1/2 cups flour for bread
• 1 1/2 cups water
• 1 tablespoon dry yeast
• 1 teaspoon salt

Directions

1. Disolve the yeast in warm water (80 degrees). Let it sit for 25 minutes until the water is foamy.

2. Mix in the salt and the flour.

3. Knead the dough for 10 minutes until the consistency is elastic.

4. Let it rise for 1 hour 45 minutes.

5. Punch it and let it rise again for another 45 minutes.

6. Give the dough shape and then cut a slit down the middle.

7. Bake at 450 degrees for 20 minutes or until it reaches a golden color.

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