Categories: Drinks

Ingredients

• 30 ounces coconut milk
• 14 ounces condensed milk
• 1 cup Barcardi Rum
• 1/2 cup water
• 1/2 teaspoon cinnamon
• Pinch of salt

Directions

1. Mix all of the ingredients in a blender.

2. Taste and add additional ingredients as preferred.

3. Be sure to add the water as the mixture will become thicker as it chills in the refrigertor.

4. Make at least 24 hours in advance for it to have a rich flavor.

5. Serve in small glassware.

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