Categories: Treats

Ingredients

• 2 cups brown sugar
• 1/2 cup butter
• 1/2 cup white corn syrup
• 1 teaspoon vanilla
• 1 teaspoon salt
• 1 teaspoon baking soda
• 5-6 quarts plain popcorn

Directions

1. Pop plain popcorn.

2. Preheat oven to 250 degrees.

3. Bring the brown sugar, butter and syrup to a boil for 5 minutes.

4. While above mixture is boiling add the vanilla, salt and baking soda.

5. Pour mixture over the popped plain corn.

6. Place in a roaster and bake for 40 minutes.

7. Stir 3-4 times.

8. Spread carmel corn on wax paper to cool.

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