Ingredients

• 1 8-oz package angel hair pasta
• 2 teaspoons olive oil
• 1/2 cup onion, finely chopped
• 1 clove garlic, chopped
• 2 1/2 cups tomatoes, chopped
• 2 cups boneless chicken breast halves, cooked and cubed
• 1/4 cup fresh basil, chopped
• 1/2 teaspoon salt
• 1/8 teaspoon hot pepper sauce
• 1/4 cup Parmesan cheese

Directions

1. In a large pot of salted boiling water, cook angel hair pasta until it is al dente, about 8 to 10 minutes. Drain, and set aside.

2. In a large skillet, heat oil over medium-high heat. Saute the onions and garlic.

3. Stir in the tomatoes, chicken, basil, salt and hot pepper sauce. Reduce heat to medium, and cover skillet. Simmer for about 5 minutes, stirring frequently, until mixture is hot and tomatoes are soft.

4. Toss sauce with hot cooked angel hair pasta to coat. Serve with Parmesan cheese.

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