Baked Penne & Sausage

(from dennis.reb’s recipe box)

Categories: Main dishes

Ingredients

  • 16 ounces smoked sausage
  • 10 3/4 ounces cream of celery soup
  • 1 cup mozzerella
  • 1 1/2 cups milk
  • 4 cups of cooked penne

Directions

  1. Heat oven to 375 degrees.

  2. Slice sausage into 1/4" slices.

  3. Brown the sausage pieces in a pan.

  4. Combine soup, milk, 1/2 cup cheese, cooked sausage, and cooked pasta in a casserole dish.

  5. Bake for 30 minutes.

  6. Top with 1/2 cup of cheese.

  7. Bake until melted.

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