Categories: Main dishes

Ingredients

• 1/4 cup olive oil
• 1/4 cup cider vinegar
• 2 teaspoons garlic powder
• 1 pound flank steak
• 1 teaspoon cilantro
• 1 lime
• 1 teaspoon soy sauce
• 1/4 teaspoon ground pepper
• 1 avocado
• 2 cloves minced garlic

Directions

1. Wisk olive oil, juice from lime, zest from lime, vinegar, soy sauce, garlic powder, and pepper together.

2. Set aside 2 tablespoons of liquid.

3. Add thinly sliced steak to the rest of the mixture.

4. Allow steak to marinade for at least 15 minutes.

5. In a seperate bowl, gently toss avocado, cilantro, garlic, and the 2 tablespoons of lime liquid previously made.

6. Season avocados with salt, to taste.

7. Grill steak.

8. Serve with tortillas and avocados.

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