Categories: Main dishes

Ingredients

• 1 1/2 cups gnochhi
• 6 ounces sliced mushrooms
• 1 minced garlic clove
• 1/8 teaspoon thyme
• 1/4 cup heavy cream
• 2 tablespoons butter
• 1 minced shallot
• 1 teaspoon flour
• 1 cup chicken broth
• 2 tablespoons white wine

Directions

1. Bring water to a boil then add gnochhi; cook until gnocchi floats.

2. Drain well.

3. Melt 1 tablespoon of butter in a skillet.

4. Add mushrooms and shallot, brown well.

5. Stir in garlic, flour, thyme.

6. Bring broth, cream, and wine to a simmer and allow mixture to thicken slightly.

7. Fold gnocchi, mushrooms, and liquid together.

8. Serve warm.

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