Categories: Main Meal

Ingredients

• 1 lb. cut up cooked ham
• 3 lbs. red potatoes-peeled & cut thin
• White Sauce-2 cups milk, 2 cups chicken stock, 1 stick butter, 1 onion, salt & pepper
• 1/4 c. flour

Directions

1. Heat butter & onions until butter is melted in 2 qt. heavy pan.

2. Add milk, chicken stock, flour & salt and papper

3. Heat until just before boiling and thickened.

4. Put layers of ham and then potatoes in round 2 qt. oven dish, and pour white sauce over the layers.

5. Cook at 350º for one hour until browned.

6. Let sit for 5 minutes before using.

7. Enjoy.

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