Categories: chicken, easy, favorites, grill, with rice

Ingredients

• 3 Chicken Breasts, boneless, skinless
• 3 TB soy sauce, divided
• 3 TB lemon juice, divided
• 3 cloves garlic, minced
• 1 TB sesame oil
• 1 tsp curry powder
• 1/2 c natural peanut butter
• 1 c canned coconut milk
• 1/4 c brown sugar
• 1/4 tsp cayenne pepper (to taste)

Directions

1. Cut chicken breasts into flat strips about 1×2 inches (about 30 pieces total)

2. place chicken in large ziplock bag with 2 tablespoons soy sauce, 2 tablespoons lemon juice, garlic and oil.

3. marinate at room temp for 30 minutes, turning frequently

4. combine all remaining ingredients into small bowl to make sauce-warm when ready

5. thread marinated chicken onto skewers (barely touching)

6. broil on high in oven for about 5 minutes, or grill

7. turn and cook another 3-5 minutes

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