Categories: Appetizers, Mushrooms

Ingredients

• 30 large fresh mushrooms
• 1/2 lb bulk pork sausage
• 1 (8 ounce) package cream cheese , softened
• 1 cup dried tart cherry , chopped
• 2 green onions , chopped

Directions

1. Remove stems from mushrooms; set caps aside.

2. In a large skillet, cook sausage over medium heat until no longer pink; drain.

3. Remove from the heat; stir in cream cheese, cherries, and onions.

4. Taste and adjust seasoning with salt and pepper.

5. Stuff filling into mushroom caps.

6. Place on greased baking sheets; bake at 425° for 8-10 minutes or until mushrooms are tender.

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