Categories: Chili, Main Dish

Ingredients

• 1 tablespoon dried Mexican oregano
• 1 tablespoon paprika
• 4 tablespoons chili powder
• 1/2 tablespoon ground cumin
• 2 tablespoons beef bouillon
• 1 tablespoon sugar
• 1 teaspoon hot sauce
• 1 tablespoon unsweetened cocoa powder
• 1/2 tablespoon hot red pepper flakes
• 1 (12 ounce) bottle pale lager ale
• 1 tablespoon ground coriander
• 1 (14 1/2 ounce) can diced tomatoes with garlic
• 1 cup chopped onion
• 5 garlic cloves , minced
• 2 tablespoons vegetable oil
• 1 lb lean beef , cut into 1/4-inch cubes
• 1/2 lb ground chuck
• 1/2 lb ground pork
• 2 tablespoons masa harina , dissolved in
• 1/2 cup warm water

Directions

1. In a big pot, combine the oregano, paprika, chili powder, cumin, beef bouillon, sugar, hot sauce, cocoa, pepper flakes, ale, coriander, tomatoes, and 1 cup water; bring to a boil and remove from the heat.

2. In a large skillet, fry the onion and garlic in the vegetable oil.

3. Add in the beef cubes, ground beef, and ground pork; brown and remove from the heat.

4. Drain the excess fat.

5. Add the meat to the “seasoning soup”; stir well and cook, partially covered, 1 hour 15 minutes at a low boil.

6. Remove from the heat, add the masa harina mixture, and cook 2 minutes more over low heat.

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