Categories: Chocolate, Hot Beverage

Ingredients

• 1 1/2 teaspoons sweetened cocoa powder
• 1 1/2 teaspoons Dutch-processed cocoa powder
• 1 1/2 tablespoons sugar
• 1 tablespoon salted butter , at room temperature
• 1/2 cup whole milk
• 2 ounces bittersweet chocolate , chopped
• 2 ounces semisweet chocolate , chopped
• 2 ounces milk chocolate , chopped
• sweetened whipped cream , for garnish
• grated chocolate , for garnish

Directions

1. Place a double boiler over medium heat (simmering water in the bottom part; what you are going to melt goes in the top part).

2. To the top pan, add the 2 cocoa powders and sugar; whisk until the sugar is melted and combined with the cocoa; beat in the butter, creaming with the sugar.

3. Add a little of the milk; then add in the 3 chopped chocolates, whisking as they melt.

4. Slowly adding the remaining milk; whisk until the mixture is smooth, creamy, and hot.

5. Pour into 2-3 mugs; serve topped with whipped cream and grated chocolate.

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