Categories: Asian, Rice, Side Dish

Ingredients

• 3 tablespoons sesame seeds
• 3 tablespoons butter or 3 tablespoons margarine
• 1/2 cup sliced celery
• 1/4 cup chopped yellow onion
• 2 garlic cloves , minced
• 1 cup long-grain white rice
• 2 cups beef broth or 2 cups beef stock
• 2 tablespoons soy sauce

Directions

1. Preheat oven to 350°; add sesame seeds to a medium nonstick skillet over medium heat; stir until toasted (about 2 minutes); transfer to a small bowl and set aside.

2. In the same skillet over medium heat, melt the butter.

3. Add in celery, onion, and garlic; stir/saute 5 minutes or until tender.

4. Add in rice and stir to coat.

5. Stir in stock and soy sauce; bring to a boil.

6. Transfer to a 2 1/2 quart casserole that has been coated with cooking spray.

7. Cover and bake 45 minutes or until liquid is absorbed and rice is tender.

8. Stir in sesame seeds.

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