Categories: appetizer

Ingredients

• 6 Roma Tomatoes, chopped
• 1/2 cup sun-dried tomatoes
• 3 cloves minced garlic
• 1/4 cup olive oil
• 2 T balsamic vinegar
• 1/4 cup fresh basil, stems removed
• 1/4 t. salt
• 1/4 t. black pepper
• 1 French baguette
• 2 cups shredded mozzarella cheese

Directions

1. Preheat the oven on broiler setting.

2. In large bowl, combine the Roma tomatoes, sun-dried tomatoes, garlic, olive, oil, vinegar, basil, salt, and pepper. Allow mixture to sit for 10 minutes.

3. Cut Baguette into 3/4 inch slices. On baking sheet, arrange the baguette slices in single layer. Boil for 1 to 2 minutes, until slightly brown.

4. Divide the tomato mixture evenly over the baguette slice. Top the slice with mozzarella cheese.

5. Broil for 5 minute or until cheese is melted.

Email to a friend | Print this recipe | Back