Categories: entree

Ingredients

• 1 (4-5lb) Prime rib roast or a good boneless tied beef roast
• 1 T. Powdered mustard
• 1 1/2 t. salt
• 1/2 t paprika
• 1/4 t ground allspice
• 1/4 t. pepper
• 1sm. onion
• 2 garlic cloves

Directions

1. Preheat oven to 250 degrees. With long sharp knife, make several slits in beef to form pockets of different depths. Combine mustard, salt, paprika, allspice and pepper in a small bowl. Cut onion and garlic into slivers. Stuff the pockets with pieces of onion and garlic and some of the spice mixture. Rub leftover spices over roast. roast mear allowing 1 hour per pound. Slice and serve with Pan juices. This will be rare.

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